VEGETABLE SERVINGS AND SALADS

Gazpacho Andalusian cold tomato soup € 6.10
6 · 14

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AUBERGINE CHIPS

 

 

Salmorejo cold tomato cream from Córdoba € 6.40
6 · 7 · 14

VEGETABLE SERVINGS AND SALADS

Seasoned Tomato € 6
14

Barbacued vegetables · 11,40
·

Courgette Carpaccio with goats cheese and dried tomato · 10,10
8 · 14

Grilled artichokes served in an olive oil, garlic and vinegar dressing · 11,90
14

Burrata Salad with fresh tomato, dried tomato and extra virgin olive oil · 11,90
8 · 14

Aubergine chips deed fried in batter with cane syrup · 9,10
6 · 7

Salad with partridge poached in a pickled marinade with tomatoes from Conil and a mushroom carpaccio · 12,40
14

BURRATA SALAD

 

 

PRICE OF THE SERVICE PER GUEST (BREAD, PICKS AND APPETIZER) 1,20€ 

 

 

VAT INCLUDED

 

 

ALL THE FISH HAVE BEEN FROZEN AT  -60º

* THE NUMBER INDICATE THE ALLERGNES FOUND IN EACH PLATE.

 

* ALLERGENS:

1 (White lupine "Altramuces") 2 (Celery) 3 (Peanuts) 4 (Crustáceos) 5 (Nuts) 6 (Gluten) 7 (Eggs)

8 (Dairy products) 9 (Shellfish) 10 (Mustard) 11 (Fish) 12 (Seseme) 13 (Soy) 14 (Sulphites)