VEGETABLE SERVINGS AND SALADS

Seasoned Tomato . 7,40 €
14

Barbacued vegetables · 13,40
·

Courgette Carpaccio with goats cheese and dried tomato · 11,70
8 · 14

Grilled artichokes served in an olive oil, garlic and vinegar dressing · 12,70
14

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AUBERGINE CHIPS

 

 

Aubergine chips deed fried in batter with cane syrup · 10,90 €
6 · 7

Burrata Salad with fresh tomato, dried tomato and extra virgin olive oil · 13,40
8 · 14

Salad with partridge poached in a pickled marinade with tomatoes from Conil and a mushroom carpaccio · 13,90
14

Grilled zucchini from  our garden with salt and  olive oil . (optional pepper) .  7,10
14

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BURRATA SALAD

 

 

VAT INCLUDED

 

 

PRICE OF THE SERVICE PER GUEST (BREAD, PICKS AND APPETIZER) 1,30€ 
 
 

ALL THE FISH HAVE BEEN FROZEN AT  -60º

* THE NUMBER INDICATE THE ALLERGNES FOUND IN EACH PLATE.

 


* ALÉRGENOS:
1 (Altramuces) 2 (Apio y derivados) 3 (Cacahuetes) 4 (Crustáceos) 5 (Frutos de cáscara) 6 (Gluten) 7 (Huevos)
8 (Lácteos) 9 (Moluscos) 10 (Mostaza y derivados) 11 (Pescado) 12 (Sésamo) 13 (Soja) 14 (Sulfitos y azufre)