TIRADITO OF ANCHOVIES

 

 

 

SERVINGS

Scallop tartare on sweetened lime. · 6,30
4 · 9· 14

Fried diced potatoes served with a slightly spicy sauce · 7,10
14

Tiradito of anchovies from Barbate on corn chips with sweet potato and avocado salad · 9,90
2 · 6 · 11 · 12 · 14

Fried eggs with foie gras shavings accompanied with chips · 9,80
7

Mini hamburgers (8 uts.) · 9,70
14

Locally fished grilled octopus · 13,70
11 · 14

Wheast semolina risotto with truffle cream and parmesano reggiano · 13,10
6 · 8 · 11 · 14

pulpo.tif

LOCALLY FISHED OCTOPUS

 

 

PRICE OF THE SERVICE PER GUEST (BREAD, PICKS AND APPETIZER) 1,20€ 

 

 

VAT INCLUDED

 

 

ALL THE FISH HAVE BEEN FROZEN AT  -60º

* THE NUMBER INDICATE THE ALLERGNES FOUND IN EACH PLATE.

 

* ALLERGENS:

1 (White lupine "Altramuces") 2 (Celery) 3 (Peanuts) 4 (Crustáceos) 5 (Nuts) 6 (Gluten) 7 (Eggs)

8 (Dairy products) 9 (Shellfish) 10 (Mustard) 11 (Fish) 12 (Seseme) 13 (Soy) 14 (Sulphites)