TUNA - Ración
Tuna tartare with crispy rice · 12,60 €
11 · 13 · 14
Tuna loin on roast potato with potatoes, leek and chile chipotle ratatouille, sprinkled with crunchy nuts, coriander & onion chips · 12,60 €
3 · 5 · 8 · 11 · 14
Tuna tartare with algae salad · 12,60 €
3 · 11 · 13 · 14
Tuna tataki & sojya mayonnaise · 12,60 €
11 · 12 · 13 · 14
English
English
Spanish
German
French
TAPAS
Crispy black rice with shrimps and squid tartare · 7,10 €
4 · 11 · 14
Smoked eel in a beurre noir sauce with capers served on rye bread and roast sweet potato · 6,70 €
6 · 8 · 11 · 14
Poached egg with a porcini mushroom sauce focaccia bread · 6,50 €
6 · 7 · 8 · 14
The croquette trilogy (6 ut.) · 6,90 €
6 · 7 · 8 · 11
Chicken fricassée ravioli on sorrel sauce with Reggiano parmesan & reduction of sherry (1 ut.) · 5,90 €
5 · 6 · 7 · 8
Breast pidgeon in its own sauce · 9,90 €
2
Stewed Bresse young pigeon breasts · 8,90 €
2
Wagyu (Kobe) beef carpaccio with tomato and tartufata · 7,20 €
14
Venison meatballs with scarlet shrimp (6 ut.) · 7,80 €
4 · 6 · 7 · 8
BREAST OF PIDGEON
PAN-FRIED SCAILOPS
CHINESE BREAD
Flamenquín in our own way. Painted supreme stuffed with caramelized onion, dried apricot and pine nuts from La Breña with creamy Cheddar · € 9.80
5 6 7 8
Iberian pork cheek with Thai red curry. € 7
14
Puff pastry of smoked sardine with confit of tomato and fried leek · 6,80 €
6 · 11 · 12 · 14
Chinese bread stuffed with traditional Mexican-style slow roasted pork, quail egg, Spanish sausage, mayonnaise and habanero pepper · 7,10 €
6 · 7 · 14
Pan-fried scallops with ajilimojili sauce (a typical garlic sauce for meat or fish dishes) · 10,10 €
4 · 14
Wagyu (Kobe) beef steak tartar with its garnishing · 8 €
7 · 10 · 14
Covered service · 1,20 €
PRICE OF THE SERVICE PER GUEST (BREAD, PICKS AND OILS) 1,20€
TIRADITO OF ANCHOVIES
LOCALLY FISHED OCTOPUS
SERVINGS
Scallop tartare on sweetened lime. · 6,30 €
4 · 9· 14
Fried diced potatoes served with a slightly spicy sauce · 7,10 €
14
Tiradito of anchovies from Barbate on corn chips with sweet potato and avocado salad · 9,90 €
2 · 6 · 11 · 12 · 14
Fried eggs with foie gras shavings accompanied with chips · 9,80 €
7
Mini hamburgers (8 uts.) · 9,70 €
14
Locally fished grilled octopus · 13,70 €
11 · 14
Wheast semolina risotto with truffle cream and parmesano reggiano · 13,10 €
6 · 8 · 11 · 14
TUNA - Ración
Grilled tuna steak with fried freen peppers · 16 €
11 · 14
Tuna tartare with crispy rice · 12,80 €
11 · 13 · 14
Tuna loin on roast potato with potatoes, leek and chile chipotle ratatouille, sprinkled with crunchy nuts, coriander & onion chips · 12,80 €
3 · 5 · 8 · 11 · 14
Tuna tartare with algae salad · 12,80 €
3 · 11 · 13 · 14
Tuna tataki & sojya mayonnaise · 12,80 €
11 · 12 · 13 · 14
TUNA TARTARE WITH CRISPY RICE
AUBERGINE CHIPS
COLD SOUPS
Gazpacho Andalusian cold tomato soup · 5,90 €
6 · 14
Salmorejo cold tomato cream from Córdoba · 6,20 €
6 · 7 · 14
VEGETABLE SERVINGS AND SALADS
Seasoned Tomato € 6
14
Barbacued vegetables · 11,40 €
·
Courgette Carpaccio with goats cheese and dried tomato · 10,10 €
8 · 14
Grilled artichokes served in an olive oil, garlic and vinegar dressing · 11,90 €
14
Burrata Salad with fresh tomato, dried tomato and extra virgin olive oil · 11,90 €
8 · 14
Aubergine chips deed fried in batter with cane syrup · 9,10 €
6 · 7
Salad with partridge poached in a pickled marinade with tomatoes from Conil and a mushroom carpaccio · 12,40 €
14
LOCAL FRIED FISH - Portion
Local fried anchovies · 9,10 €
6 · 11 · 14
Deep fried marinated cazón-shark fish · 9,40 €
6 · 11 · 14
Grilled squid served with fresh tagliatelle · 10.10 €
6 · 7 · 8 · 9 · 11 · 14
Fried squid 13,40 €
61114
Grilled squid · 18,10 €
11 . 14
San Pedro Fish in tempura with french fries · 10,10 €
6 · 11 . 14
GRILLED SQUID
SEAFOOD
Cooked or grilled prawns (12 uts) · 13,90 €
4 : 14
MEATS
Exquisite partridge poached in a pickled marinade from our mountains · 12,20 € (half portion) · 22,20 € (portion)
14
Entrecote (more than 4years old) · 22,80 €
14
Pork sirloin steak served with mango chutney · 14,70 €
14
Iberian pork chaps in red Thai curry sauce · 13 €
14
Wagyou (Kobe) beef carpaccio with tomato and tartufata · 14,60 €
14
Hamburguer with chips, onion rings and tomato · 9,80 €
6 · 14
Wagyu (Kobe) oxtail in its own sauce) · 19,60 €
6 · 14
WAGYOU (KOBE) BEEF CARPACCIO
PRICE OF THE SERVICE PER GUEST (BREAD, PICKS AND APPETIZER) 1,20€
PRICES PER PERSON WITH VAT INCLUDED.
THE PRICES, DISHES AND COMPOSITION OF THE MENUS ARE SUBJECT TO CHANGE.
SOME DISHES MAY BE MISSING BY SEA CLIMATOLOGY.
CHOCOLAT TARTE
PINE NUT
DESSERTS
Seasonal fruit served with creamy yogurt · 5.10 €
8 · 14
Apple and raisin strudel flavoured with Pernod · 6,30 €
3 · 6 · 7 · 8 · 14
Quince ice-cream · 5,30 €
7 · 8
Our rice pudding · 5.30 €
8
Chocolat tarte with strawberry cream · 6,10 €
6 · 7 · 8
Pine nut · 7,10 €
5 · 6 · 7 · 8
Lemon Sorbet · 5,30 € (option cava) · 6,30 €
8 · 14
Lemon Sorbet · 5,30 € (option cava) · 6,30 €
8 · 14
LEMON SORBET
