TAPAS

The croquette trilogy (6 ut.) · 6,90 €

6 · 7 · 8 · 11

Chicken fricassée ravioli on sorrel sauce with Reggiano parmesan & reduction of sherry (1 ut.) · 5,90 €

5 · 6 · 7 · 8

Breast pidgeon in its own sauce · 9,90 €

2

Stewed Bresse young pigeon breasts · 8,90 €

2

Wagyu (Kobe) beef carpaccio with tomato and tartufata · 7,20 €

14

BREAST OF PIDGEON

TAPAS

Iberian pork chaps in red Thai curry sauce · 6,80 €

14

Venison meatballs with scarlet shrimp (6 ut.) · 7,80 €

4 · 6 · 7 · 8

TAPAS

Wagyu (Kobe) beef steak tartar with its garnishing · 7,80 €

 7 · 10 · 14

Puff pastry of smoked sardine with confit of tomato and fried leek · 6,60 €

6 · 11 · 12 · 14

Marinated venison tataki with red fruits from the fores · 9,20 €

3 · 13 · 14

Chinese bread stuffed with traditional Mexican-style slow roasted pork, quail egg, Spanish sausage, mayonnaise and habanero pepper · 6,90 €

6 · 7 · 14

Pan-fried scallops with ajilimojili sauce (a typical garlic sauce for meat or fish dishes) · 9,90 €

4 · 14

MARINATED VENISON TATAKI

PAN-FRIED SCAILOPS

TIRADITO OF ANCHOVIES

LOCALLY FISHED OCTOPUS

SERVINGS

Fried diced potatoes served with a slightly spicy sauce · 6,90 €

14

Tiradito of anchovies from Barbate on corn chips with sweet potato and avocado salad · 9,70 €

2 · 6 · 11 · 12 · 14

Fried eggs with foie gras shavings accompanied with chips · 9,60 €

7

Mini hamburgers (8 uts.) · 9,50 €

14

Locally fished grilled octopus · 13,50 €

11 · 14

Wheast semolina risotto with truffle cream and parmesano reggiano · 12,90 €

6 · 8 · 11 · 14

Terrine of scorpion fish with a piquello red-pepper sauce · 10,90 €

7 · 8 · 11 · 14

 COLD SOUPS

Gazpacho Andalusian cold tomato soup · 5,90 €

6 · 14

Salmorejo cold tomato cream from Córdoba · 6,20 €

6 · 7 · 14

RICES - Mínimum for 2 people

Rice with squid and prawns · 15,00 € (per person)

4 · 11 · 14

Black rice · 15,00 € (per person)

6 · 11 · 14

TUNA - Ración

Tuna tartare with crispy rice  · 12,60 €

11 · 13 · 14

Tuna loin on roast potato with potatoes, leek and chile chipotle ratatouille, sprinkled with crunchy nuts, coriander & onion chips · 12,60 €

3 · 5 · 8 · 11 · 14

Tuna tartare with algae salad · 12,60 €

3 · 11 · 13 · 14

Tuna tataki & sojya mayonnaise · 12,60 €

11 · 12 · 13 · 14

WAGYOU (KOBE) BEEF CARPACCIO

MEATS

Exquisite partridge poached in a pickled marinade from our mountains · 12,00 € (half portion) · 22,00 € (portion)

14

Entrecote (more than 4years old) · 22,60 €

14

Venison medallions in its own juice · 23,60 €

14

Pork sirloin steak served with mango chutney · 14,50 €

14

Iberian pork chaps in red Thai curry sauce · 12,80 €

14

Wagyou (Kobe) beef carpaccio with tomato and tartufata · 14,40 €

14

Hamburguer with chips, onion rings and tomato · 9,60 €

6 · 14

Wagyu (Kobe) oxtail in its own sauce) · 19,40 €

6 · 14

GRILLED SQUID

LOCAL FRIED FISH - Portion

Local fried anchovies · 8,90 €

6 · 11 · 14

Deep fried marinated cazón-shark fish · 9,20 €

6 · 11 · 14

Grilled squid served with fresh tagliatelle · 9,90 €

6 · 7 · 8 · 9 · 11 · 14

Local fried squid · 13,20 €

6 · 11 · 14

Grilled squid · 17,90 €

11 . 14

FRESH PRAWNS

SEAFOOD

Fresh prawns from Sanlúcar cooked in a garlic oil · 11,90 €

4 · 14

CHOCOLAT TARTE

DESSERTS

Seasonal fruit served with creamy yogurt · 4,90 € 

8 · 14

Apple and raisin strudel flavoured with Pernod · 6,10 €

3 · 6 · 7 · 8 · 14

Our own rice pudding · 5,10 €

8

Quince ice-cream · 5,10 €

7 · 8

Chocolat tarte with strawberry cream · 5,90 €

6 · 7 · 8

Pine nut · 6,90 €

5 · 6 · 7 · 8

Lemon Sorbet · 5,10 € (option cava) · 6,10 €

8 · 14

TINTO - RED WINES

Vinos Tintos de Cádiz y Andalucía

Barbazul Tinto Selección

(Cabernet Sauvignon, Syrah y Tintilla de Rota) 

· 3,25 € / 18 €

​

Garum

(Merlot, Syrah y Petit Verdot) 

· 19 €

​

Taberner

(Syrah) · 29 €

Taberner Nº 1 (Syrah y Merlot) · 81 €

​

D.O. Ribera del Duero

Ébano 6 (Tinto Fino) · 16 €

​

Hito Cepa 21 (Tempranillo y Tinto Fino) · 18 €

​

Vizcarra (Tempranillo) · 22 €

Arzuaga Crianza

(Tempranillo y Cavernet Sauvignon) · 28 €

Figuero 12 Meses Crianza (Tempranillo) · 31 €

​

Carmelo Rodero Crianza 

(Cavernet Sauvignony Tinta del País) · 31 €

Emilio Moro Finca Resalso (Tempranillo) · 31 €

​

D.O. Extremadura

Habla Nº (Según Añada) · 39 €

D.O. Rioja

Editor Crianza (Tempranillo) · 3 € / 14 €

Sierra Cantabria Crianza

(Graciano y Tempranillo) · 16 €

D.O. Jumilla (Murcia)

La Atalaya del Camino

(Garnacha Tintorera y Monastrell) · 21 €

Ángel Santa María (Tempranillo) · 22 €

Muga Crianza (Garnacha, Graciano, Mazuelo y Tempranillo) · 26 €

Consejo de la Alta Reserva (Tempranillo) · 27 €

​

D.O. Navarra

Otazu (Tempranillo) · 22 €

Chivite Colección 125 (Tempranillo) · 34 €

Mi lugar (Tempranillo y Garnacha) · 35 €

Rioja Imperial Reserva

(Graciano, Mazuelo y Tempranillo) · 42 €

​

Viña Tondonia Reserva

(Tempranillo, Garnacha Negra, Graciano y Mazuelo) · 44 €

​

D.O. Castilla y León

--------------

D.O. Mallorca

ÁN/2 

(Callet, Manto Negro, Syrah, Fgoneu) · 27 €

VINO BLANCO - WHITE WINES

Vinos Blancos de Cádiz y Andalucía

Flor de Édalo (Semidulce) · 3 € / 15 €

​

Forlong Blanco Ecológico

(Palomino y Pedro XImenez) · 17 €

​

Barbazul Blanco Selección · 19 €

​

D.O. Rueda

Badajo (Verdejo) · 3 € / 15 €

​

El Gordo del Circo (Verdejo) · 20 €

​

Finca La Colina (Sauvignon Blanc) · 24 €

​

D.O. Valdeorras

Neno (Godello) · 19 €

​

Valdesil (Godello) · 25 €

​

Orange Republic (Godello) · 28 €

​

ROSADOS Y FRIZZANTES

Marismilla-Cádiz (Tintilla) · 3 €/ 14 €

​

Frizzante Yllera (Verdejo) · 3 € / 14 €

​

CAVA

D.O. Rias Baixas

Pato Mareado (Albariño) · 16 €

​

Mar de Frades (Albariño) · 22 €

​

Pazo Señorans (Albariño) · 26 €

​

Envidia Cochina (Albariño) · 29 €

​

Tantum Ergo Brut · 33 €

​

Tantum Ergo Rosado  · 36 €

​

Gramona Imperial  · 37 €

​

Tantum Ergo Vintage  · 59 €

​

* ALL PRICES REFER TO A BOTTLE,
EXCEPT WHERE INDICATED, ALSO THE PRICE OF A CUP.