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BREAST OF PIDGEON

 

 

 

TAPAS

Crispy black rice with shrimps and squid tartare · 9,40
4 · 11 · 14

The croquette trilogy (6 ut.) · 8,60
6 · 7 · 8 · 11

Chicken fricassée ravioli on sorrel sauce with Reggiano parmesan & reduction of sherry (1 ut.) · 8,20 €
5 · 6 · 7 · 8

Breast pidgeon in its own sauce · 12,40
2

Braised Bresse pigeon thighs  · 12,80 

2

Venison meatballs with scarlet shrimp (6 ut.) · 9,90 €
4 · 6 · 7 · 8

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CHINESE BREAD

 

 

Venison tataki in a red berry marinade · 13,40 €
14

Flamenquín in our own way. Painted supreme stuffed with caramelized onion, dried apricot and pine nuts from La Breña with creamy Cheddar · € 11,40
5  .  6 .  7 .  8

Puff pastry of smoked sardine with confit of tomato and fried leek · 8,70 
6 · 11 · 12 · 14

Chinese bread stuffed with traditional Mexican-style slow roasted pork, quail egg, Spanish sausage, mayonnaise and habanero pepper · 8,70 €
6 · 7 · 14

Pan-fried scallops with ajilimojili sauce (a typical garlic sauce for meat or fish dishes) · 12,90
9 · 14

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Covered service · 1,30

PRICE OF THE SERVICE PER GUEST (BREAD, PICKS AND APPETIZER) 1,30€ 
 
 

PAN-FRIED SCAILOPS

 

 

VAT INCLUDED

 

 

ALL THE FISH HAVE BEEN FROZEN AT  -60º

* THE NUMBER INDICATE THE ALLERGNES FOUND IN EACH PLATE.

 

* ALLERGENS:

1 (White lupine "Altramuces") 2 (Celery) 3 (Peanuts) 4 (Crustáceos) 5 (Nuts) 6 (Gluten) 7 (Eggs)

8 (Dairy products) 9 (Shellfish) 10 (Mustard) 11 (Fish) 12 (Seseme) 13 (Soy) 14 (Sulphites)