TAPAS

Crispy black rice with shrimps and squid tartare · 7,10
4 · 11 · 14

Smoked eel in a beurre noir sauce with capers served on rye bread and roast sweet potato · 6,70
6 · 8 · 11 · 14

Poached egg with a porcini mushroom sauce focaccia bread · 6,50
6 · 7 · 8 · 14

The croquette trilogy (6 ut.) · 6,90

6 · 7 · 8 · 11

Chicken fricassée ravioli on sorrel sauce with Reggiano parmesan & reduction of sherry (1 ut.) · 5,90

5 · 6 · 7 · 8

Breast pidgeon in its own sauce · 9,90

2

Wagyu (Kobe) beef carpaccio with tomato and tartufata · 7,20

14

Venison meatballs with scarlet shrimp (6 ut.) · 7,80 €

4 · 6 · 7 · 8

PECHUGAPICHON_2r.tif

BREAST OF PIDGEON

 

 

 

CHINESE BREAD

 

 

TAPAS

Flamenquín in our own way. Painted supreme stuffed with caramelized onion, dried apricot and pine nuts from La Breña with creamy Cheddar · € 9.80
5 6 7 8

Puff pastry of smoked sardine with confit of tomato and fried leek · 6,80
6 · 11 · 12 · 14

Chinese bread stuffed with traditional Mexican-style slow roasted pork, quail egg, Spanish sausage, mayonnaise and habanero pepper · 7,10
6 · 7 · 14

Pan-fried scallops with ajilimojili sauce (a typical garlic sauce for meat or fish dishes) · 10,10
4 · 14

Wagyu (Kobe) beef steak tartar with its garnishing · 8
 7 · 10 · 14

PAN-FRIED SCAILOPS

 

 

Covered service · 1,20

PRICE OF THE SERVICE PER GUEST (BREAD, PICKS AND APPETIZER) 1,20€ 

 

 

PRICE OF THE SERVICE PER GUEST (BREAD, PICKS AND APPETIZER) 1,20€ 

 

 

VAT INCLUDED

 

 

ALL THE FISH HAVE BEEN FROZEN AT  -60º

* THE NUMBER INDICATE THE ALLERGNES FOUND IN EACH PLATE.

 

* ALLERGENS:

1 (White lupine "Altramuces") 2 (Celery) 3 (Peanuts) 4 (Crustáceos) 5 (Nuts) 6 (Gluten) 7 (Eggs)

8 (Dairy products) 9 (Shellfish) 10 (Mustard) 11 (Fish) 12 (Seseme) 13 (Soy) 14 (Sulphites)