TUNA - Ración
Tuna tartare with crispy rice · 12,60 €
11 · 13 · 14
Tuna loin on roast potato with potatoes, leek and chile chipotle ratatouille, sprinkled with crunchy nuts, coriander & onion chips · 12,60 €
3 · 5 · 8 · 11 · 14
Tuna tartare with algae salad · 12,60 €
3 · 11 · 13 · 14
Tuna tataki & sojya mayonnaise · 12,60 €
11 · 12 · 13 · 14
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BREAST OF PIDGEON
TAPAS
Crispy black rice with shrimps and squid tartare · 9,40 €
4 · 11 · 14
The croquette trilogy (6 ut.) · 8,60 €
6 · 7 · 8 · 11
Chicken fricassée ravioli on sorrel sauce with Reggiano parmesan & reduction of sherry (1 ut.) · 8,20 €
5 · 6 · 7 · 8
Breast pidgeon in its own sauce · 12,40 €
2
Braised Bresse pigeon thighs · 12,80 €
2
Venison meatballs with scarlet shrimp (6 ut.) · 9,90 €
4 · 6 · 7 · 8

CHINESE BREAD
Venison tataki in a red berry marinade · 13,40 €
14
Flamenquín in our own way. Painted supreme stuffed with caramelized onion, dried apricot and pine nuts from La Breña with creamy Cheddar · € 11,40
5 . 6 . 7 . 8
Puff pastry of smoked sardine with confit of tomato and fried leek · 8,70 €
6 · 11 · 12 · 14
Chinese bread stuffed with traditional Mexican-style slow roasted pork, quail egg, Spanish sausage, mayonnaise and habanero pepper · 8,70 €
6 · 7 · 14
Pan-fried scallops with ajilimojili sauce (a typical garlic sauce for meat or fish dishes) · 12,90 €
9 · 14
